N°1 Enzymes SHOT - Double Pack (2 x 60 capsules)

Nº1 Enzymes Shot is a complex dietary supplement composed of a unique blend of 10 carefully selected digestive enzymes which support the proper functioning of the digestive system.

Enzymes are specific biocatalysts, which are necessary for a healthy life and good wellbeing. In the human body, there are over 1000 enzymes responsible for a number of metabolic processes. The absence or deficiency of any one of them can have a negative impact on the body. A specific group of enzymes is digestive enzymes which, as the name itself indicates, are responsible for digestion. They are secreted along the digestive tract in order to metabolise different nutritients (proteins, carbohydrates, fats obtained from food) into smaller building blocks (amino acids, sugars etc.) and they promote their absorption in the body.

The digestive enzymes are produced mainly in the pancreas, liver, gall bladder, small intestine, stomach and in the colon. Due to all types of problems and disorders, some key digestive enzymes are underproduced or not produced at all. In these cases, the digestion of food is aided by enzymatic supplements.

Supplementation with an enzyme aiding the digestion of lactose can eliminate the discomfort of lactose intolerance. The digestive enzymes which are supplied exogenously can contribute to better and more efficient digestion of nutritients and eliminate symptoms such as tympanites and heartburn.

Enzymes are activated at the right pH. If not used, they are expelled by the body. They are a perfect complement to probiotic supplementation. It is recommended that children, nursing women and pregnant women not take enzymes.

 

The effects of the ingredients contained in Nº1 Enzymes SHOT:

Bromelain (Source: Stem: Ananas comosus L):

It is a plant enzyme obtained from the pineapple stem.

  • contributes to the stimulation of the immune system,
  • helps keep blood vessels healthy,
  • improves the digestion of protein.

Papain (Source: Milky sap of Carica papaya L):

Papain is extracted from the latex of green papaya fruits.

  • supports the immune system,
  • improves the digestion of protein,
  • stimulates improved functioning of the digestive system.

Protease (4.5), (Source: Bacillus licheniformis):

It is sourced from the bacterium Bacillus licheniformis.

  • improves the digestion of macronutrients,
  • is involved in the synthesis of proteins,
  • helps regulate many physiological processes by controlling the activation, synthesis and degradation of proteins.

Alpha-amylase (4-(1,3;1,4)-beta-D-glucan gluconohydrolase)

(Source: Aspergillus oryaze):

Alpha-amylase is an enzyme sourced from a filamentous fungus. It is one of the main pancreatic enzymes involved in the decomposition of polysaccharides

  • helps decompose polysaccharides (e.g. starch) into simple surages, wchich are then absorbed from the digestive tract.

Lactase (β-D-galactoside galactohydrolase)

(Source: Aspergillus oryaze):

  • improves the digestion of lactose,
  • reduces the risk of diarrhoea and abdominal pain after having lactose-containing products,
  • prevents tympanites and flatus production.

Cellulase (4-(1,3;1,4)-beta-D-glucan 4-gluconohydrolase)

(Source: Trichoderma reesei):

These are enzymes sourced from mesophilic and filamentous fungi, secreting large amounts of cellulolytic enzymes.

  • improves the digestion of cellulose,
  • contributes to the regulation of bowel movements,
  • has an impact on the development of the beneficial flora of the digestive tract.

Lipase (triacylglycerol acylhydrolase)

(Source: Aspergillus oryzae):

This is an enzyme which is produced in the exocrine portion of the pancreas (right alongside amylase and elastase) and secreted in the pancreatic juice.

  • decomposes dietary triglycerides into fatty acids and glycerol,
  • aids the digestion of fats.

Alpha-galactosidase (alpha-D-galactoside galactohydrolase)

(Source: Aspergillus niger):

It is sourced from the fungus Aspergillus niger, commonly called black mould.

  • helps absorb complex carbohydrates in food, reducing fermentation processes and avoiding flatus production.

Glucoamylase (amylglucosidase)

(Source: Aspergillus niger):

Just as alpha-galactosidase, it is sourced from the fungus Aspergillus niger, commonly called black mould.

  • helps decompose polysaccharides (e.g. starch) into simple sugars, which are then absorbed from the digestive tract.

Protease (3.0)

(Source: Aspergillus oryaze):

This enzyme regulates many physiological processes by controlling the activation, synthesis and degradation of proteins.

  • hydrolyses peptide bonds between amino acids,
  • helps synthesise all proteins by controlling their composition, size, shape,
  • regulates protein degradation processes.

Pack: 60 capsules

Ingredients:

Content in the recommended daily intake of the product (3 capsules)

Bromelain

360000 PU

Papain

90000 PU

Protease (4.5)

19800 HUT

Alpha-amylase

18000 SKB

Lactase

 2100 ALU

Cellulase

 960 CU

 

Lipase

 930 FIP

Alpha-galactosidase

 

Glucoamylase

 72 GAL

 

27 AGU

Protease (3.0)

18 SAPU

*Reference intake not established.

Pack of 1: 60 capsules

Ingredients:

Content in the recommended daily intake of the product (3 capsules)

Bromelain

360000 PU

Papain

90000 PU

Protease (4.5)

19800 HUT

Alpha-amylase

18000 SKB

Lactase

 2100 ALU

Cellulase

 960 CU

 

Lipase

 930 FIP

Alpha-galactosidase

 

Glucoamylase

 72 GAL

 

27 AGU

Protease (3.0)

18 SAPU

*Reference intake not established.

 

Recommended use: 1-3 capsule with a meal three times a day, to be washed down with water.

Do not exceed the recommended daily intake during the day.

Dietary supplements cannot be used as a substitute for a varied diet. A balanced eating plan and a healthy lifestyle are important for maintaining good health. Having the recommended daily intake of the product guarantees a beneficial effect for health.

Ingredients: α-amylase (1,4-α-D-glucan glucanohydrolase (Source: Aspergillus oryzae); Protease (4.5) (Source: Bacillus licheniformis); Protease (3.0) (Source: Aspergillus oryzae); anti-caking agent – magnesium salts of fatty acids; Lipase (triacylglycerol acylhydrolase) (Source: Aspergillus oryzae); Papain (Source: Milky sap of Carica papaya L); Bromelain (Source: Stem: Ananas comosus L.); Lactase (β-D-galactoside galactohydrolase) (Source: Aspergillus oryzae); Glucoamylase (amylglucosidase) (Source: Aspergillus niger); Cellulase (4-(1,3;1,4)-β-D-glucan 4-glucanohydrolase) (Source: Trichoderma reesei); α-galactosidase (α-D-galactoside galactohydrolase) (Source: Aspergillus niger); capsule shell (hydroxypropylmethylcellulose.

1. Who is the N°1 Enzymes SHOT dietary supplement for?

The N°1 Enzymes SHOT dietary supplement is for everyone wishing to support their digestive system and improve the digestion of e.g. lactose.

2. What is the composition of the N°1 Enzymes SHOT dietary supplement?

Nº1 Enzymes Shot is a complex dietary supplement composed of a unique blend of 10 carefully selected digestive enzymes. The ingredients of N°1 Enzymes SHOT are the following: α-amylase (1.4-α-D-glucan glucanohydrolase (Source: Aspergillus oryzae); Protease (4.5) (Source: Bacillus licheniformis); Protease (3.0) (Source: Aspergillus oryzae); anti-caking agent – magnesium salts of fatty acids; Lipase (triacylglycerol acylhydrolase) (Source: Aspergillus oryzae); Papain (Source: Milky sap of Carica papaya L); Bromelain (Source: Stem: Ananas comosus L.); Lactase (β-D-galactoside galactohydrolase) (Source: Aspergillus oryzae); Glucoamylase (amylglucosidase) (Source: Aspergillus niger); Cellulase (4-(1.3;1.4)-β-D-glucan 4-glucanohydrolase) (Source: Trichoderma reesei); α-galactosidase (α-D-galactoside galactohydrolase) (Source: Aspergillus niger); capsule shell (hydroxypropylmethylcellulse.

3. Does N°1 Enzymes SHOT contain gelatine?

No, vegetable cellulose capsules were used in the manufacture of N°1 Enzymes SHOT.

4. Can N°1 Enzymes SHOT be taken by vegans?

Yes. Only natural vegetable components are contained in the preparation, therefore both vegans and vegetarians can take the product.

5. How should the N°1 Enzymes SHOT dietary supplement be stored?

The N°1 Omega Vit dietary supplement should be stored at room temperature, in a dry place, in such a way that it is inaccessible to children.

6. How many capsules does a pack of the N°1 Enzymes SHOT dietary supplement contain?

A pack of the N°1 Enzymes SHOT dietary supplement contains 60 capsules lasting for approximately a month’s use. The net weight of the product is 46.8 g.

7. Can I combine different Lab One products with each other?

Yes. Lab One dietary supplements can be combined with each other. The products’ active ingredients do not counteract each other’s effects, but have a supportive effect in different aspects of the proper functioning of the body, and owing to combining them we get a comprehensive one.

N°1 Enzymes SHOT - Double Pack (2 x 60 capsules)

39,00
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